Sautéed Bitter Melon

Ingredients

• 3 large eggs
• 2 medium tomatoes
• 2 cups bitter melon
• 2 medium chicken breasts
• 2 tbsps fish sauce
• 4 cloves garlic
• 3 tbsps chopped shallots

Directions

1. Slice bitter melon then massage with salt. Set aside for 5-10 minutes. Rinse with cold water then drain.
2. Chop garlic, shallots, and tomatoes. Slice the chicken in cubes.
3. Sauté garlic, shallots, and tomatoes in a non-stick pan.
4. Adjust the heat to high then add chicken. When the chicken is almost cooked, add a splash of water to prevent it from drying and clumping.
5. Season with fish sauce and black pepper.
6. Add the drained bitter melon and stir lightly. Cook for 2 minutes.
7. Beat the eggs in a bowl then add to the pan. Mix lightly until the egg is cooked. Turn off the heat and serve.