| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 cup (8 fl oz)
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| Amount Per Serving |
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Calories from Fat 8
Calories 56
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| % Daily Values* |
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Total Fat
0.86g
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1% |
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Saturated Fat
0.38g
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2% |
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Polyunsaturated Fat
0.076g
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Monounsaturated Fat
0.304g
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Cholesterol
0mg
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0% |
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Sodium
1146mg
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48% |
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Potassium
104mg
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Total Carbohydrate
10.22g
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3% |
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Dietary Fiber
0.5g
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2% |
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Sugars
2.43g
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Protein
2g
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| Vitamin A
4% |
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Vitamin C
10% |
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| Calcium
1% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (73%)
Fat (14%)
Protein (13%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
56
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Fat
0.86g
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Carbs
10.22g
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Protein
2g
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| There are 56 calories in 1 cup (8 fluid ounce) of Tomato Vegetable Soup (with Equal Volume Water, Dehydrated). |
| Calorie breakdown: 14% fat, 73% carbs, 13% protein. |
Other common serving sizes:
Related types of Tomato Soup:
Related types of Soups:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Tomato Vegetable Soup (with Equal Volume Water, Dehydrated) with these foods:
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on 30 April 2013
