| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup (8 fl oz) |
Amount Per Serving
Calories
56
% Daily Values*
Total Fat
0.86g
1%
Saturated Fat
0.38g
2%
Trans Fat
-
Polyunsaturated Fat
0.076g
Monounsaturated Fat
0.304g
Cholesterol
0mg
0%
Sodium
1146mg
50%
Total Carbohydrate
10.22g
4%
Dietary Fiber
0.5g
2%
Sugars
2.43g
Protein
2g
Vitamin D
-
Calcium
8mg
1%
Iron
0.63mg
4%
Potassium
104mg
2%
Vitamin A
10mcg
1%
Vitamin C
6.1mg
7%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (72%)
Fat (14%)
Protein (14%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
56
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Fat
0.86g
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Carbs
10.22g
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Protein
2g
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| There are 56 calories in 1 cup (8 fluid ounce) of Tomato Vegetable Soup (with Equal Volume Water, Dehydrated). |
| Calorie breakdown: 14% fat, 72% carbs, 14% protein. |
Other Common Serving Sizes:
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