Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
980
% Daily Values*
Total Fat
56.11g
72%
Saturated Fat
15.649g
78%
Trans Fat
-
Polyunsaturated Fat
12.247g
Monounsaturated Fat
21.864g
Cholesterol
440mg
147%
Sodium
299mg
13%
Total Carbohydrate
0.27g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
111.09g
Vitamin D
-
Calcium
64mg
5%
Iron
6.94mg
39%
Potassium
739mg
16%
Vitamin A
789mcg
88%
Vitamin C
2.3mg
3%
Last updated: 04 Feb 08 05:07 AM
49%
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of RDI*
(980 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
980
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Fat
56.11g
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Carbs
0.27g
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Protein
111.09g
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There are 980 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed). |
Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
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