Food Search
51 to 60 of 2019 for Cooked Carrots (Fat Added in Cooking)
Chocolate Milk (Reduced Fat)
Per 1 cup - Calories: 190kcal | Fat: 4.75g | Carbs: 30.32g | Protein: 7.48g
Other sizes:
1 fl oz - 24kcal
, 1 oz - 22kcal
, 100 g - 76kcal
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Nutrition Facts - Similar
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 118kcal | Fat: 0.27g | Carbs: 23.70g | Protein: 5.17g
Other sizes:
1 10 oz frozen package yields - 179kcal
, 1 serving - 59kcal
, 100 g - 65kcal
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Nutrition Facts - Similar
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Carrots
Per 100 g - Calories: 41kcal | Fat: 0.24g | Carbs: 9.58g | Protein: 0.93g
Other sizes:
1 cup of chopped - 52kcal
, 1 cup of grated - 45kcal
, 1 cup of strips or slices - 50kcal
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Nutrition Facts - Similar
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking)
Per 1 cup - Calories: 101kcal | Fat: 4.08g | Carbs: 13.43g | Protein: 2.56g
Other sizes:
100 g - 54kcal
, 1 oz - 15kcal
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Nutrition Facts - Similar
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Milk (Nonfat)
Per 1 cup - Calories: 86kcal | Fat: 0.44g | Carbs: 11.88g | Protein: 8.35g
Other sizes:
1 oz - 10kcal
, 100 g - 35kcal
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Nutrition Facts - Similar
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Low Sodium Carrots (Fat Added in Cooking, Canned)
Per 1 cup of sliced - Calories: 54kcal | Fat: 2.43g | Carbs: 8.02g | Protein: 0.88g
Other sizes:
1 cup of mashed - 84kcal
, 1 cup, NFS - 54kcal
, 1 serving - 27kcal
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Nutrition Facts - Similar
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Chocolate Milk (Lowfat)
Per 1 cup - Calories: 158kcal | Fat: 2.50g | Carbs: 26.10g | Protein: 8.10g
Other sizes:
1 oz - 18kcal
, 100 g - 63kcal
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Nutrition Facts - Similar
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Cooked Soybeans (Fat Not Added in Cooking)
Per 100 g - Calories: 172kcal | Fat: 8.92g | Carbs: 9.87g | Protein: 16.54g
Other sizes:
1 cup - 310kcal
, 1 oz dry, yield after cooking - 112kcal
, 1 serving - 155kcal
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Nutrition Facts - Similar
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Milk (Nonfat Calcium Reduced, Dry)
Per 1 oz - Calories: 100kcal | Fat: 0.06g | Carbs: 14.69g | Protein: 10.06g
Other sizes:
1/4 lb - 400kcal
, 100 g - 354kcal
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Nutrition Facts - Similar
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Cooked Chard (Fat Not Added in Cooking)
Per 1 cup of stalk and leaves - Calories: 29kcal | Fat: 0.12g | Carbs: 5.96g | Protein: 2.71g
Other sizes:
1 cup of leaves only - 35kcal
, 1 serving - 15kcal
, 100 g - 20kcal
, more...
Nutrition Facts - Similar
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