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Lean Cuisine

Roasted Turkey & Vegetables Bowl

Nutrition Facts
Serving Size 1 package (283 g)
Amount Per Serving
Calories
230
 
% Daily Values*
Total Fat
4.50g
6%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Polyunsaturated Fat
1.500g
Monounsaturated Fat
1.500g
Cholesterol
45mg
15%
Sodium
790mg
34%
Total Carbohydrate
29.00g
11%
Dietary Fiber
4.0g
14%
Sugars
10.00g
Includes 7.00g Added Sugars
14%
Protein
18.00g
Vitamin D
0mcg
1%
Calcium
60mg
5%
Iron
0.90mg
5%
Potassium
670mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 08 Jun 21 05:20 PM
12%
of RDI*
(230 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (18%)
 
Protein (32%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
230
Fat
4.5g
Carbs
29g
Protein
18g
There are 230 calories in 1 package (283 g) of Lean Cuisine Roasted Turkey & Vegetables Bowl.
Calorie breakdown: 18% fat, 51% carbs, 32% protein.

Related Turkey from Lean Cuisine:

Culinary Collection Glazed Turkey Tenderloins
Culinary Collection Roasted Turkey & Vegetables
Comfort Roasted Turkey Breast
Culinary Collection Roasted Turkey Breast with Savory Herb Dressing & Cinnamon Apples
Market Collection Roasted Turkey Breast
Dinnertime Collection Roasted Turkey Breast
  find more lean cuisine turkey products

Related Vegetables from Lean Cuisine:

Simple Favorites Cheddar Potatoes with Broccoli
Korean Style Rice & Vegetables

Other Types of Turkey:

Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Ground Turkey
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey
  view more turkey nutritional info

Other Types of Vegetables:

Spinach
Red Tomatoes
Onions
Carrots
Mushrooms
Lettuce
  view more vegetables nutritional info
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