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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
9
 
% Daily Values*
Total Fat
0.23g
0%
Saturated Fat
0.035g
0%
Trans Fat
-
Polyunsaturated Fat
0.085g
Monounsaturated Fat
0.098g
Cholesterol
0mg
0%
Sodium
97mg
4%
Total Carbohydrate
1.41g
1%
Dietary Fiber
0.1g
0%
Sugars
0.45g
Protein
0.25g
Vitamin D
-
Calcium
3mg
0%
Iron
0.13mg
1%
Potassium
25mg
1%
Vitamin A
20mcg
2%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(9 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (24%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

Vegetarian Vegetable Soup (Prepared with Water) Vegetarian Vegetable Soup (Prepared with Water) Vegetarian Vegetable Soup (Prepared with Water)
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Nutrition summary:

Calories
9
Fat
0.23g
Carbs
1.41g
Protein
0.25g
There are 9 calories in 1 ounce of Vegetarian Vegetable Soup (Prepared with Water).
Calorie breakdown: 24% fat, 65% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 9
100 g 30
1 cup 72

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Taco Soup
Chicken Soup
Miso Soup
Chicken Noodle Soup
  view more soups nutritional info

See Also:

Beef Vegetable Soup (Canned, Condensed)
Cream of Vegetable Soup (Prepared with Milk)
Mushroom Barley Soup (with Equal Volume Water, Canned)
Bouillon Cubes Soup (Low Sodium, Dry)
Vegetable Rice Soup (Prepared with Water)
  view more results
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