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Shrimp and Vegetables in Soy-Based Sauce (Mixture)
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Nutrition Facts
Amount Per Serving
Calories
162
% Daily Values*
Total Fat
7.27g
9%
Saturated Fat
1.115g
6%
Trans Fat
-
Polyunsaturated Fat
3.112g
Monounsaturated Fat
2.436g
Cholesterol
99mg
33%
Sodium
656mg
29%
Total Carbohydrate
8.63g
3%
Dietary Fiber
1.8g
6%
Sugars
3.3g
Protein
15.07g
Vitamin D
-
Calcium
62mg
5%
Iron
2.58mg
14%
Potassium
295mg
6%
Vitamin A
68mcg
8%
Vitamin C
20.9mg
23%
Last updated: 21 Aug 07 07:33 AM
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8%
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of RDI*
(162 calories)
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Calorie Breakdown:
Carbohydrate (21%)
Fat (41%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
162
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Fat
7.27g
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Carbs
8.63g
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Protein
15.07g
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| There are 162 calories in 1 cup of Shrimp and Vegetables in Soy-Based Sauce (Mixture). |
| Calorie breakdown: 41% fat, 22% carbs, 38% protein. |
Common Serving Sizes:
Related Types of Shrimp:
Related Types of Seafood:
See Also:
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