| Food database and calorie counter |
|
1 oz dry, yield after cooking
|
Nutrition Facts
| Serving Size |
1 oz dry, yield after cooking |
Amount Per Serving
Calories
139
% Daily Values*
Total Fat
5.63g
7%
Saturated Fat
0.751g
4%
Trans Fat
-
Polyunsaturated Fat
2.755g
Monounsaturated Fat
1.827g
Cholesterol
0mg
0%
Sodium
131mg
6%
Total Carbohydrate
17.12g
6%
Dietary Fiber
3.3g
12%
Sugars
0.23g
Protein
5.55g
Vitamin D
-
Calcium
32mg
2%
Iron
1.41mg
8%
Potassium
312mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
|
7%
|
of RDI*
(139 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (48%)
Fat (36%)
Protein (16%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
139
|
|
Fat
5.63g
|
|
Carbs
17.12g
|
|
Protein
5.55g
|
| There are 139 calories in 1 ounce dry, yield after cooking of Cooked Dry Pink Beans (Fat Not Added in Cooking). |
| Calorie breakdown: 36% fat, 48% carbs, 16% protein. |
Other Common Serving Sizes:
Related Types of Beans:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
