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Nutrition Facts
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Serving Size 1 tbsp
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| Amount Per Serving |
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Calories from Fat 55
Calories 94
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| % Daily Values* |
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Total Fat
6.12g
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9% |
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Saturated Fat
1.332g
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7% |
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Polyunsaturated Fat
1.848g
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Monounsaturated Fat
2.908g
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Cholesterol
0mg
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0% |
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Sodium
97mg
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4% |
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Potassium
120mg
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Total Carbohydrate
6.42g
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2% |
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Dietary Fiber
0.9g
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4% |
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Sugars
1.41g
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Protein
4.66g
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| Vitamin A
0% |
| Vitamin C
0% |
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| Calcium
1% |
| Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: peanut butter having 25%-49% less fat than regular peanut butter; Skippy Reduced Fat Peanut Butter; Peter Pan Smart Choice Reduced Fat Peanut Butter
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Nutrition summary:
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There are 94 calories in 1 tablespoon of Reduced Fat Peanut Butter. |
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Calorie break-down: 59% fat, 27% carbs, 14% protein. |
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Calculated Weight Watchers® points: 2 points. |
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Estimated Net Carbs (non-fiber carbs): 5.52g. |
Related types of Peanut Butter:
See also:
You searched for "Reduced Fat Peanut Butter". Did you mean:
Contains these Ingredients:
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Vegetables and Legumes (e.g. Beans)
on 05 January 2009
