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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
250
 
% Daily Values*
Total Fat
5.96g
8%
Saturated Fat
1.877g
9%
Trans Fat
-
Polyunsaturated Fat
1.26g
Monounsaturated Fat
0.833g
Cholesterol
473mg
158%
Sodium
551mg
24%
Total Carbohydrate
14.18g
5%
Dietary Fiber
1g
4%
Sugars
3.47g
Protein
33.98g
Vitamin D
-
Calcium
24mg
2%
Iron
7.84mg
44%
Potassium
564mg
12%
Vitamin A
9615mcg
1068%
Vitamin C
4.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(250 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (22%)
 
Protein (55%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
250
Fat
5.96g
Carbs
14.18g
Protein
33.98g
There are 250 calories in 1 cup of Beef or Calves Liver and Onions.
Calorie breakdown: 22% fat, 23% carbs, 55% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 35
100 g 124
1 slice with onions 177
1 cup 250

Related Types of Beef:

Beef
Beef Steak
Roast Beef
Lean Ground Beef
Corned Beef
Ground Beef (Cooked)
  view more beef nutritional info

See Also:

Fried Beef Liver
Beef Liver
Omaha Steaks Calves Liver
Liver Dumpling
Braised Chicken Liver
  view more results
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