| Food database and calorie counter |
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1/2 chicken (yield after cooking, bone and skin removed)
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Nutrition Facts
| Serving Size |
1/2 chicken (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
461
% Daily Values*
Total Fat
17.42g
22%
Saturated Fat
4.781g
24%
Trans Fat
-
Polyunsaturated Fat
4.001g
Monounsaturated Fat
6.21g
Cholesterol
215mg
72%
Sodium
1027mg
45%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
70.9g
Vitamin D
-
Calcium
37mg
3%
Iron
3.04mg
17%
Potassium
469mg
10%
Vitamin A
39mcg
4%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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23%
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of RDI*
(461 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
461
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Fat
17.42g
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Carbs
0g
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Protein
70.9g
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| There are 461 calories in a 1/2 chicken of Stewed Chicken (Skin Not Eaten). |
| Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8")
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12
|
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1 oz, with bone (yield after cooking, bone and skin removed)
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19
|
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1 oz, with bone raw, without skin (yield after cooking, bone removed)
|
23
|
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1 medium slice (approx 2" x 1-1/2" x 1/4")
|
25
|
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1 oz, with bone (yield after bone and skin removed)
|
28
|
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1 cubic inch boneless, skin removed
|
30
|
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1 oz, with bone cooked, without skin (yield after bone removed)
|
30
|
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1 oz boneless (yield after cooking, skin removed)
|
32
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1 oz boneless, raw, without skin (yield after cooking)
|
37
|
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1 thick slice (approx 2" x 1-1/2" x 3/8")
|
37
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1 oz boneless (yield after skin removed)
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42
|
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1 small piece (yield after cooking, bone and skin removed)
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42
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1 oz boneless, skinless
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49
|
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1 medium piece (yield after cooking, bone and skin removed)
|
97
|
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1 large piece (yield after cooking, bone and skin removed)
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167
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100 g
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176
|
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1 cup diced
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238
|
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1/2 chicken (yield after cooking, bone and skin removed)
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461
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Related Types of Chicken:
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