Food database and calorie counter |
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1 medium piece (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size |
1 medium piece (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
97
% Daily Values*
Total Fat
3.66g
5%
Saturated Fat
1.004g
5%
Trans Fat
-
Polyunsaturated Fat
0.84g
Monounsaturated Fat
1.304g
Cholesterol
45mg
15%
Sodium
216mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.88g
Vitamin D
-
Calcium
8mg
1%
Iron
0.64mg
4%
Potassium
98mg
2%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
97
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Fat
3.66g
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Carbs
0g
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Protein
14.88g
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There are 97 calories in 1 medium piece of Stewed Chicken (Skin Not Eaten). |
Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8")
|
12
|
1 oz, with bone (yield after cooking, bone and skin removed)
|
19
|
1 oz, with bone raw, without skin (yield after cooking, bone removed)
|
23
|
1 medium slice (approx 2" x 1-1/2" x 1/4")
|
25
|
1 oz, with bone (yield after bone and skin removed)
|
28
|
1 cubic inch boneless, skin removed
|
30
|
1 oz, with bone cooked, without skin (yield after bone removed)
|
30
|
1 oz boneless (yield after cooking, skin removed)
|
32
|
1 oz boneless, raw, without skin (yield after cooking)
|
37
|
1 thick slice (approx 2" x 1-1/2" x 3/8")
|
37
|
1 oz boneless (yield after skin removed)
|
42
|
1 small piece (yield after cooking, bone and skin removed)
|
42
|
1 oz boneless, skinless
|
49
|
1 medium piece (yield after cooking, bone and skin removed)
|
97
|
1 large piece (yield after cooking, bone and skin removed)
|
167
|
100 g
|
176
|
1 cup diced
|
238
|
1/2 chicken (yield after cooking, bone and skin removed)
|
461
|
Related Types of Chicken:
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