| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 121
Calories 237
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| % Daily Values* |
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Total Fat
13.49g
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21% |
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Saturated Fat
3.758g
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19% |
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Polyunsaturated Fat
2.945g
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Monounsaturated Fat
5.296g
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Cholesterol
87mg
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29% |
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Sodium
404mg
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17% |
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Potassium
221mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
27.07g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(237 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
237
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Fat
13.49g
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Carbs
0g
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Protein
27.07g
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| There are 237 calories in 100 grams of Roasted Broiled or Baked Chicken. |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Dark Meat (Roasting, Cooked, Roasted)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
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