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Company from Chicago, ate sourdough bread at fish restaurant, a loaf.
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181.4 lb
Lost so far: 0 lb.
Still to go: 19.4 lb.
Diet followed poorly.
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Diet Calendar Entries for 06 February 2020:
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2739 kcal
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Fat: 143.82g | Prot: 100.49g | Carb: 264.43g.
Breakfast: Sports Research Collagen Peptides, Sports Research MCT Oil. Lunch: Daily Chef Restaurant Style White Corn Tortilla Chips, Black Beans (Canned), Cooked Green Peppers and Onions (Fat Added in Cooking), Beef. Dinner: Chocolate Ice Creams, Apple Pie, Butter, Sweet Potato, Beef Top Sirloin (Trimmed to 1/8" Fat). Snacks/Other: Unsweetened Iced Tea, Whole Foods Market Stevia, Kirkland Signature COQ10, Coffee, Kirkland Signature Omega-3 Fish Oil. more...
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gaining 7.0 lb a week
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