Smoky BBQ Sauce

Ingredients

• 1 tbsp liquid smoke
• 1 can tomato paste
• 4 tbsps reduced fat margarine
• 1/4 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 tsp or 1 packet dry mustard
• 1 tsp paprika
• 1 tsp chili powder
• 1/2 tsp back pepper
• 1/4 cup cider vinegar
• 1 tbsp Worcestershire sauce
• 1 1/2 cups water
• 2 oz Splenda

Directions

1. Add all ingredients except the tomato paste and liquid smoke to a saucepan and bring to a simmering boil for 20 minutes.
2. Whisk in the tomato paste and liquid smoke and simmer another 10 minutes.
3. Makes approximately 2 cups and will keep in the fridge for quite some time.
4. Serving size is 2 tablespoons.