Prep Time: 10 mins
Cook Time: 20 mins
Rating:
fatsecret members overall average rating
|
Sweet & spicy mashed sweet potatoes.
Ingredients
Directions
- Peel and cube potatoes, place in 2 quart pot.
- Boil 20 minutes, until tender, drain.
- Add seasonings and whip.
- Serve hot.
90 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
Boil, steam or microwave your potatoes. Cinnamon is a hit at my house all by itself, but also try nutmeg and ginger! If your potatoes are a little on the bland side you can add a little brown sugar, just be sure to add it to your calorie count.
29 May 11 by member: Gammie57
|
Replace butter with unrefined virgin cold pressed coconut oil, the flavor is yummy. You could use 3 tablespoons or less. Matter of how you like them. I actually only use 1 tablespoon or sometimes 2, then my spices.
07 Dec 12 by member: Lana J
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Low Cholesterol Recipes
High Fiber Recipes
Side Dish Recipes
Sweet Potato Recipes
Other related recipes
|
A mix of sweet and savory flavors in this utterly satisfying breakfast dish.
|
|
Sweet potato, carrots, peppers and protein packed beans in tomato sauce.
|
|
So easy sweet potatoes are amazingly yummy side.
|
|
A great salad that's really a main meal!
|
|
Great color and flavor and very filling.
|
|
Yummy baked sweet potatoes.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 278 calories in 1 serving of Mashed Sweet Potatoes. |
 |
Calorie break-down: 50% fat, 45% carbs, 5% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 142
Calories 278
|
| |
| % Daily Values* |
|
Total Fat
15.8g
|
24% |
| |
Saturated Fat
9.789g
|
49% |
| |
Polyunsaturated Fat
0.614g
|
|
| |
Monounsaturated Fat
4.536g
|
|
|
Cholesterol
30mg
|
10% |
|
Sodium
211mg
|
9% |
|
Potassium
541mg
|
|
|
Total Carbohydrate
32.4g
|
11% |
| |
Dietary Fiber
5.8g
|
23% |
| |
Sugars
6.37g
|
|
|
Protein
3.4g
|
|
| |
| Vitamin A
429% |
|
Vitamin C
7% |
|
| Calcium
9% |
|
Iron
11% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
14%
|
of RDI*
(278 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (45%)
Fat (50%)
Protein (5%)
|
|
* Based on a RDI of 2000 calories
|