Prep Time: 5 mins
Cook Time: 15 mins
Meal Types:
Side Dishes
Snacks
Rating:
fatsecret members overall average rating
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Simple savory carrots with a lovely garlic zing.
Ingredients
Directions
- In a skillet, sauté carrots and garlic in oil for 5 minutes.
- Add water, salt, thyme and pepper. Bring to a boil.
- Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
253 members have added this recipe to their cookbook.
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 Reviews
A great way to get the olive oil serving in for the day! I gave it a 5 star as I was delightfully surprised at how tasty this made the baby carrots!
17 Jun 11 by member: Mom2Boxers
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i love making this at home its a good filler for hardly any calories!
07 Feb 12 by member: sky92
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Bland! Not nearly enough spice for me. Doubled the thyme and added a 1/2 tsp. rosemary and sage. Now it's tasty!
01 Sep 12 by member: Blue_Bunny_123
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Nutrition summary:
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There are 68 calories in 1 serving of Garlic Carrots. |
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Calorie break-down: 59% fat, 38% carbs, 3% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 42
Calories 68
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| % Daily Values* |
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Total Fat
4.64g
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7% |
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Saturated Fat
0.592g
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3% |
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Polyunsaturated Fat
2.284g
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Monounsaturated Fat
1.536g
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Cholesterol
0mg
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0% |
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Sodium
156mg
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6% |
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Potassium
184mg
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Total Carbohydrate
6.61g
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2% |
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Dietary Fiber
1.4g
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6% |
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Sugars
3.61g
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Protein
0.55g
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| Vitamin A
208% |
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Vitamin C
11% |
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| Calcium
3% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (38%)
Fat (59%)
Protein (3%)
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* Based on a RDI of 2000 calories
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