French Turkey Cutlets

Make those boring turkey cutlets taste amazing. Easy and quick.

Ingredients

• 1 tsp ground mustard powder
• 1/2 tsp sea salt
• 1/2 tsp back pepper
• 4 servings turkey cutlets
• 2 tsps olive oil
• 2 tbsps lemon juice
• 1 tbsp worcestershire sauce
• 1 tbsp chives

Directions

1. Place dry mustard, salt, pepper and garlic powder in a medium-sized paper or plastic bag; twist closed and shake to evenly distribute contents.
2. Open and insert cutlets, twist closed again and shake gently to coat cutlets with seasonings.
3. Heat oil in a large non-stick skillet over medium heat.
4. Add turkey and sprinkle with lemon juice, Worcestershire sauce, and chives.
5. Cook turkey, turning periodically until no longer pink (7 to 10 minutes).
6. Serve with fresh vegetables of your choice.