Add to my cookbook
Add to food diary
Yields:
1 serving
Prep Time:
10 mins
Cook Time:
10 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Denver Scramble II

Breakfast scrambled eggs.

Ingredients

Directions

  1. Heat oil in a pan over medium heat.
  2. Chop and add to pan all the vegetables and ham. Cook until soft.
  3. Add egg and whites. Stir and continue cooking until eggs are set.
  4. Serve with a small apple or orange.
116 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
Easy to cook and delicious
16 Jun 13 by member: Majiji
My first recipe added. Just started on this site, but for first time really hoping to see results of weight loss.
08 Jan 14 by member: Em6956

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Dairy Free Recipes Peppers Recipes Onion Recipes Mushroom Recipes

Other Related Recipes

Tasty quiche that you make the night before and microwave for breakfast.
These delicious stuffed mushrooms are also great refrigerated or reheated.
A quick side dish.
by: Prava
A low carb alternative to a scrumptious quiche.
by: geetz
Romaine lettuce with ham and brie inside.
by: Girl_Illa
Great soup for a meal.

Share Your Recipes!

Nutrition summary:

There are 193 calories in 1 serving of Denver Scramble II.
Calorie break-down: 49% fat, 17% carbs, 34% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 95
Calories 193
 
% Daily Values*
Total Fat 10.54g 16%
  Saturated Fat 2.465g 12%
  Polyunsaturated Fat 1.364g  
  Monounsaturated Fat 5.553g  
Cholesterol 226mg 75%
Sodium 442mg 18%
Potassium 334mg  
Total Carbohydrate 8.23g 3%
  Dietary Fiber 1.5g 6%
  Sugars 4.17g  
Protein 16.07g  
 
Vitamin A 63% Vitamin C 322%
Calcium 5% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(193 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (49%)
 
Protein (34%)
Carbohydrates, 8.23g (17%) Fat, 10.54g (49%) Protein, 16.07g (34%)
* Based on a RDI of 2000 calories