Prep Time: 10 mins
Cook Time: 10 mins
Rating:
fatsecret members overall average rating
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A delicious creamy side dish.
Ingredients
Directions
- Heat the broiler on low. Put the whole head of cauliflower in the microwave on "fresh vegetable" or appropriate setting. Let cool ten minutes.
- Melt butter in a sauce pan, add panko bread crumbs and set aside.
- Add 1 teaspoon butter to pan. Add flour and stir for one minute. Slowly add heavy cream. Stir until thickened.
- Add in cream cheese and stir constantly until cream cheese melted and sauce is smooth.
- Add salt, pepper and garlic powder to taste.
- Chop cauliflower into bite sized pieces - put in an oven proof dish and sprinkle bread crumbs over the top.
- Broil until the top is nice and bubbly.
127 members have added this recipe to their cookbook.
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 Reviews
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tasty, will make again.
22 May 12 by member: dlf14
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How much is a serving? 1/2 cup or 1 cup....I am super new to this and doing WW and would really like to see the serving sizes on the recipes if at all possible.
14 Jun 12 by member: susanhaynes
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Nutrition summary:
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There are 120 calories in 1 serving of Cauliflower Gratin. |
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Calorie break-down: 27% fat, 52% carbs, 21% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 33
Calories 120
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| % Daily Values* |
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Total Fat
3.7g
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6% |
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Saturated Fat
1.375g
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7% |
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Polyunsaturated Fat
0.197g
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Monounsaturated Fat
0.577g
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Cholesterol
10mg
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3% |
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Sodium
237mg
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10% |
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Potassium
395mg
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Total Carbohydrate
16.4g
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5% |
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Dietary Fiber
2.5g
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10% |
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Sugars
4.54g
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Protein
6.53g
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| Vitamin A
3% |
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Vitamin C
75% |
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| Calcium
10% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(120 calories)
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Calorie Breakdown:
Carbohydrate (52%)
Fat (27%)
Protein (21%)
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* Based on a RDI of 2000 calories
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