Prep Time: 15 mins
Cook Time: 7 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
|
Very tasty low fat cookies for a great fiber snack and a great way to use old bananas.
Ingredients
Directions
- Preheat oven to 390 °F (200 °C).
- Combine all the dry elements together, flour, oatmeal, cinnamon, pinch of salt and baking soda.
- In another bowl mix the butter with the sugar and add the egg.
- Squash the bananas and mix them with the egg and sugar.
- Add the walnuts to the dry bowl and mix everything together.
- Dispose the cookie dough on a cooking sheet and put in the oven for 7 minutes, lowering the heat.
- Let cool and enjoy.
159 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
trying this tonight ...
23 Feb 13 by member: valthalion
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
200-300 Calorie Recipes
Baked Snack Recipes
Cookie Recipes
Banana Recipes
Other related recipes
|
A soy milkshake you can enjoy all year round.
|
|
Healthy muffins with banana, flaxseed and whole wheat flour.
|
|
A refreshing frozen treat to replace ice cream.
|
|
A smooth, filling start to the day.
|
|
With delicious ingredients wrapped in a warm soft crepe, this healthy recipe is great for breakfast or dessert.
|
|
Sweet and wholesome. Works well for breakfast, dessert or as a sweet treat.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 206 calories in 1 serving of Banana Oatmeal Cookies. |
 |
Calorie break-down: 32% fat, 59% carbs, 9% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 69
Calories 206
|
| |
| % Daily Values* |
|
Total Fat
7.64g
|
12% |
| |
Saturated Fat
1.688g
|
8% |
| |
Polyunsaturated Fat
3.936g
|
|
| |
Monounsaturated Fat
1.455g
|
|
|
Cholesterol
27mg
|
9% |
|
Sodium
176mg
|
7% |
|
Potassium
172mg
|
|
|
Total Carbohydrate
31.76g
|
11% |
| |
Dietary Fiber
2.4g
|
10% |
| |
Sugars
15.98g
|
|
|
Protein
4.45g
|
|
| |
| Vitamin A
1% |
|
Vitamin C
4% |
|
| Calcium
2% |
|
Iron
5% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
10%
|
of RDI*
(206 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (59%)
Fat (32%)
Protein (9%)
|
|
* Based on a RDI of 2000 calories
|