| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1/2 turkey, bone removed
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| Amount Per Serving |
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Calories from Fat 1626
Calories 3863
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| % Daily Values* |
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Total Fat
180.69g
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278% |
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Saturated Fat
52.739g
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264% |
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Polyunsaturated Fat
46.054g
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Monounsaturated Fat
59.238g
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Cholesterol
1523mg
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508% |
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Sodium
1263mg
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53% |
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Potassium
5200mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
521.82g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
48% |
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Iron
185% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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193%
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of RDI*
(3863 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
3863
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Fat
180.69g
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Carbs
0g
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Protein
521.82g
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| There are 3863 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Cooked, Roasted). |
| Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Other common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Turkey Meat and Skin (Cooked, Roasted) with these foods:
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on 18 May 2013
