| Food database and calorie counter |
Source: USDA |
Turkey Leg Meat and Skin (Cooked, Roasted)
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Nutrition Facts
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Serving Size 1 leg, bone removed
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| Amount Per Serving |
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Calories from Fat 483
Calories 1136
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| % Daily Values* |
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Total Fat
53.62g
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82% |
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Saturated Fat
16.708g
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84% |
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Polyunsaturated Fat
14.851g
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Monounsaturated Fat
15.67g
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Cholesterol
464mg
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155% |
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Sodium
420mg
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18% |
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Potassium
1529mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
152.17g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
18% |
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Iron
70% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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57%
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of RDI*
(1136 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1136
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Fat
53.62g
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Carbs
0g
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Protein
152.17g
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| There are 1136 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted). |
| Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Leg Meat (Young Hen, Cooked, Roasted)
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
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Turkey Light Meat and Skin (Young Tom, Cooked, Roasted)
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Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
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on 23 April 2013
