| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 lb
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| Amount Per Serving |
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Calories from Fat 401
Calories 943
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| % Daily Values* |
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Total Fat
44.54g
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69% |
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Saturated Fat
13.88g
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69% |
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Polyunsaturated Fat
12.338g
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Monounsaturated Fat
13.018g
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Cholesterol
386mg
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129% |
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Sodium
349mg
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15% |
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Potassium
1270mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
126.42g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
14% |
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Iron
58% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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47%
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of RDI*
(943 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
943
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Fat
44.54g
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Carbs
0g
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Protein
126.42g
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| There are 943 calories in 1 pound of Turkey Leg Meat and Skin (Cooked, Roasted). |
| Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Leg Meat (Young Hen, Cooked, Roasted)
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
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Turkey Light Meat and Skin (Young Tom, Cooked, Roasted)
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Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
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on 23 April 2013
