| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
184
% Daily Values*
Total Fat
9.69g
12%
Saturated Fat
2.529g
13%
Trans Fat
-
Polyunsaturated Fat
1.612g
Monounsaturated Fat
4.774g
Cholesterol
97mg
32%
Sodium
94mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
22.74g
Vitamin D
-
Calcium
8mg
1%
Iron
1.77mg
10%
Potassium
-
Vitamin C
1.3mg
1%
Last updated: 04 Feb 08 05:07 AM
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9%
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of RDI*
(184 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
184
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Fat
9.69g
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Carbs
0g
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Protein
22.74g
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| There are 184 calories in 3 ounces of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted). |
| Calorie breakdown: 49% fat, 0% carbs, 51% protein. |
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