| Food database and calorie counter |
Source: USDA |
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
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Nutrition Facts
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Serving Size 1 capon
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| Amount Per Serving |
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Calories from Fat 1489
Calories 3205
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| % Daily Values* |
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Total Fat
165.48g
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255% |
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Saturated Fat
46.51g
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233% |
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Polyunsaturated Fat
35.734g
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Monounsaturated Fat
66.788g
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Cholesterol
1461mg
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487% |
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Sodium
709mg
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30% |
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Potassium
3446mg
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Total Carbohydrate
0.57g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
402g
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| Vitamin A
208% |
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Vitamin C
10% |
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| Calcium
21% |
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Iron
141% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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160%
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of RDI*
(3205 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
3205
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Fat
165.48g
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Carbs
0.57g
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Protein
402g
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| There are 3205 calories in 1 capon of Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Meat and Skin (Capons, Roasted, Cooked)
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Chicken Giblets and Neck Meat and Skin (Capons)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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