| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
33
% Daily Values*
Total Fat
1.58g
2%
Saturated Fat
0.452g
2%
Trans Fat
-
Polyunsaturated Fat
0.321g
Monounsaturated Fat
0.5g
Cholesterol
60mg
20%
Sodium
10mg
0%
Total Carbohydrate
0.02g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.37g
Vitamin D
-
Calcium
2mg
0%
Iron
1.09mg
6%
Potassium
26mg
1%
Vitamin A
487mcg
54%
Vitamin C
0.9mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (45%)
Protein (55%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
33
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Fat
1.58g
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Carbs
0.02g
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Protein
4.37g
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| There are 33 calories in 1 unit of Chicken Giblets (Stewing, Simmered, Cooked). |
| Calorie breakdown: 45% fat, 0% carbs, 55% protein. |
Other Common Serving Sizes:
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