| Food database and calorie counter |
Source: USDA |
Chicken Giblets (Roasting, Simmered, Cooked)
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Nutrition Facts
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Serving Size 1 cup of chopped or diced
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| Amount Per Serving |
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Calories from Fat 68
Calories 239
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| % Daily Values* |
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Total Fat
7.57g
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12% |
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Saturated Fat
2.378g
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12% |
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Polyunsaturated Fat
1.769g
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Monounsaturated Fat
1.928g
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Cholesterol
518mg
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173% |
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Sodium
87mg
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4% |
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Potassium
232mg
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Total Carbohydrate
1.25g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
38.82g
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| Vitamin A
236% |
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Vitamin C
16% |
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| Calcium
2% |
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Iron
49% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(239 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (29%)
Protein (69%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
239
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Fat
7.57g
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Carbs
1.25g
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Protein
38.82g
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| There are 239 calories in 1 cup of chopped or diced Chicken Giblets (Roasting, Simmered, Cooked). |
| Calorie breakdown: 29% fat, 2% carbs, 69% protein. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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on 29 November 2012
