| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
47
% Daily Values*
Total Fat
1.6g
2%
Saturated Fat
0.423g
2%
Trans Fat
-
Polyunsaturated Fat
0.384g
Monounsaturated Fat
0.54g
Cholesterol
25mg
8%
Sodium
22mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.7g
Vitamin D
-
Calcium
3mg
0%
Iron
0.38mg
2%
Potassium
56mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (32%)
Protein (68%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
47
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Fat
1.6g
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Carbs
0g
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Protein
7.7g
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| There are 47 calories in 1 unit of Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 32% fat, 0% carbs, 68% protein. |
Other Common Serving Sizes:
Related Types of Chicken Drumsticks:
Related Types of Chicken:
See Also:
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