| Food database and calorie counter |
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
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Nutrition Facts
| Serving Size |
1 drumstick, bone and skin removed |
Amount Per Serving
Calories
76
% Daily Values*
Total Fat
2.49g
3%
Saturated Fat
0.651g
3%
Trans Fat
-
Polyunsaturated Fat
0.603g
Monounsaturated Fat
0.823g
Cholesterol
41mg
14%
Sodium
42mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
12.45g
Vitamin D
-
Calcium
5mg
0%
Iron
0.57mg
3%
Potassium
108mg
2%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
76
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Fat
2.49g
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Carbs
0g
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Protein
12.45g
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| There are 76 calories in 1 drumstick, bone and skin removed of Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 31% fat, 0% carbs, 69% protein. |
Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Drumsticks:
See Also:
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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