| Food database and calorie counter |
Source: USDA |
Beef Shortribs (Choice Grade, Cooked, Braised)
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Nutrition Facts
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Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
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| Amount Per Serving |
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Calories from Fat 850
Calories 1060
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| % Daily Values* |
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Total Fat
94.46g
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145% |
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Saturated Fat
40.05g
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200% |
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Polyunsaturated Fat
3.442g
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Monounsaturated Fat
42.48g
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Cholesterol
212mg
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71% |
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Sodium
112mg
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5% |
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Potassium
504mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
48.53g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
29% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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53%
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of RDI*
(1060 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (80%)
Protein (20%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1060
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Fat
94.46g
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Carbs
0g
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Protein
48.53g
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| There are 1060 calories in 1 piece Beef Shortribs (Choice Grade, Cooked, Braised). |
| Calorie breakdown: 80% fat, 0% carbs, 20% protein. |
Common serving sizes:
Related types of Ribs:
Related types of Beef:
See also:
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