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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
962
 
% Daily Values*
Total Fat
76.53g
98%
Saturated Fat
30.794g
154%
Trans Fat
-
Polyunsaturated Fat
2.792g
Monounsaturated Fat
33.079g
Cholesterol
234mg
78%
Sodium
178mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
63.56g
Vitamin D
-
Calcium
37mg
3%
Iron
6.82mg
38%
Potassium
914mg
19%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
48%
of RDI*
(962 calories)
48% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (73%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
962
Fat
76.53g
Carbs
0g
Protein
63.56g
There are 962 calories in 1 piece Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Roasted).
Calorie breakdown: 73% fat, 0% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 290
100 g 341
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 962
1 lb 1547

Related Types of Ribs:

Beef Shortribs
Pork Spareribs
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Pork Loin (Country-Style Ribs)
Barbecued Pork Spareribs with Sauce
  view more ribs nutritional info

Related Types of Beef:

Beef Steak
Lean Ground Beef
Roast Beef
Corned Beef
Ground Beef (Cooked)
Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
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