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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
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Nutrition Facts
Amount Per Serving
Calories
277
% Daily Values*
Total Fat
22.15g
28%
Saturated Fat
8.939g
45%
Trans Fat
-
Polyunsaturated Fat
0.843g
Monounsaturated Fat
9.485g
Cholesterol
81mg
27%
Sodium
61mg
3%
Total Carbohydrate
0.12g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.12g
Vitamin D
-
Calcium
15mg
1%
Iron
1.68mg
9%
Potassium
281mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
14%
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of RDI*
(277 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (73%)
Protein (27%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
277
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Fat
22.15g
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Carbs
0.12g
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Protein
18.12g
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There are 277 calories in 100 grams of Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade). |
Calorie breakdown: 73% fat, 0% carbs, 27% protein. |
Common Serving Sizes:
Related Types of Brisket:
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Lean Only Eaten)
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Corned Beef Brisket (Cured)
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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view more brisket nutritional info |
Related Types of Beef:
See Also:
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat)
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Beef Brisket (Flat Half, Trimmed to 0" Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised)
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