Food Search
21 to 30 of 2014 for Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes:
1 oz - 56kcal
, 100 g - 197kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
1 unit - 468kcal
, 1 oz - 63kcal
, 1 lb - 1012kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal
, 1/2 chicken, bone removed - 1443kcal
, 1 oz - 61kcal
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Nutrition Facts - Similar
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Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes:
1 medium - 152kcal
, 1 oz of boneless, cooked - 69kcal
, 1 large - 206kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)
Per 1 small - Calories: 36kcal | Fat: 1.45g | Carbs: 0g | Protein: 5.44g
Other sizes:
1 medium - 42kcal
, 1 large - 54kcal
, 1 oz, with bone of (yield after bone and skin removed) - 24kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes:
1 medium - 180kcal
, 1 large - 242kcal
, 1 oz, with bone of (yield after bone and skin removed) - 34kcal
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Nutrition Facts - Similar
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Turkey Thigh (Skin Eaten)
Per 1 small - Calories: 459kcal | Fat: 21.72g | Carbs: 0g | Protein: 61.64g
Other sizes:
1 medium - 612kcal
, 1 large - 762kcal
, 1 oz of boneless, cooked - 58kcal
, more...
Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Protein: 6.40g
Other sizes:
1 oz - 58kcal
, 100 g - 203kcal
, more...
Nutrition Facts - Similar
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Turkey Thigh (Skin Not Eaten)
Per 1 small - Calories: 377kcal | Fat: 14.61g | Carbs: 0g | Protein: 57.79g
Other sizes:
1 medium - 507kcal
, 1 large - 636kcal
, 1 oz of boneless, cooked - 48kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Protein: 20.36g
Other sizes:
1 unit - 154kcal
, 1/2 chicken, skin only - 254kcal
, 1 oz - 129kcal
, more...
Nutrition Facts - Similar
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