Food Search
21 to 30 of 1998 for Red Snapper
Cooked Red Salsa
Per 1 tbsp - Calories: 4kcal | Fat: 0.03g | Carbs: 1.00g | Protein: 0.25g
Other sizes:
1 cup - 67kcal
, 1 serving - 9kcal
, 100 g - 27kcal
, more...
Nutrition Facts - Similar
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Red Enchilada Sauce
Per 1 tbsp - Calories: 20kcal | Fat: 1.94g | Carbs: 0.60g | Protein: 0.16g
Other sizes:
1 cup - 318kcal
, 1 serving - 80kcal
, 100 g - 127kcal
, more...
Nutrition Facts - Similar
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Red Sour Cherries
Per 100 g - Calories: 50kcal | Fat: 0.3g | Carbs: 12.18g | Protein: 1.0g
Other sizes:
1 cup, NFS - 52kcal
, 1 cup, with pits, yields - 52kcal
, 1 oz, with pits, yields - 13kcal
, more...
Nutrition Facts - Similar
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Cooked Red or Green Corn with Peppers (Fat Added in Cooking)
Per 1 cup - Calories: 210kcal | Fat: 5.75g | Carbs: 41.54g | Protein: 5.49g
Other sizes:
1 serving - 105kcal
, 100 g - 115kcal
, 1 oz - 33kcal
, more...
Nutrition Facts - Similar
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Cooked Red Salsa (Homemade)
Per 1 cup - Calories: 208kcal | Fat: 18.44g | Carbs: 10.76g | Protein: 1.68g
Other sizes:
1 serving - 28kcal
, 100 g - 89kcal
, 1 oz - 25kcal
, more...
Nutrition Facts - Similar
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Red Onions
Per 100 g - Calories: 42kcal | Fat: 0.08g | Carbs: 10.11g | Protein: 0.92g
Other sizes:
1 cup of chopped - 67kcal
, 1 cup of sliced - 48kcal
, 1 thin slice - 4kcal
, more...
Nutrition Facts - Similar
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Cooked Pinto, Calico or Red Beans (Fat Added in Cooking)
Per 1 cup - Calories: 313kcal | Fat: 14.85g | Carbs: 33.91g | Protein: 11.61g
Other sizes:
1 oz dry, yield after cooking - 123kcal
, 1 oz, canned, yields - 35kcal
, 1 serving - 157kcal
, more...
Nutrition Facts - Similar
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Cooked Red or Green Corn with Peppers
Per 1 cup - Calories: 210kcal | Fat: 5.75g | Carbs: 41.54g | Protein: 5.49g
Other sizes:
1 serving - 105kcal
, 100 g - 115kcal
, 1 oz - 33kcal
, more...
Nutrition Facts - Similar
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Cooked Red Cabbage (Fat Added in Cooking)
Per 1 cup - Calories: 76kcal | Fat: 3.83g | Carbs: 10.46g | Protein: 2.26g
Other sizes:
100 g - 49kcal
, 1 oz - 14kcal
, more...
Nutrition Facts - Similar
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Cooked Dry Red Kidney Beans
Per 1 cup - Calories: 331kcal | Fat: 14.90g | Carbs: 36.94g | Protein: 14.05g
Other sizes:
1 tbsp, mashed - 26kcal
, 1 oz, canned, yields - 34kcal
, 1 oz dry, yield after cooking - 131kcal
, more...
Nutrition Facts - Similar
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