Food database and calorie counter  

Omaha Steaks

Aged Cheddar & Bacon Gourmet Tots

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size 4 pieces (89 g)
Amount Per Serving
Calories
210
 
% Daily Values*
Total Fat
11.00g
14%
Saturated Fat
2.500g
13%
Trans Fat
-
Cholesterol
10mg
3%
Sodium
470mg
20%
Total Carbohydrate
21.00g
8%
Dietary Fiber
1.0g
4%
Sugars
1.00g
Protein
6.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 30 Sep 17 08:54 AM
10%
of RDI*
(210 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (48%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
210
Fat
11g
Carbs
21g
Protein
6g
There are 210 calories in 4 pieces (89 g) of Omaha Steaks Aged Cheddar & Bacon Gourmet Tots.
Calorie breakdown: 48% fat, 41% carbs, 12% protein.

Related Products from Omaha Steaks:

Ultimate Chicken Patty
Redhook Amber Beer-Battered Shrimp
Cubed Beef Sirloin Steak Fritter
Turkey Burger
Mini Lobster Grilled Cheese
  view more results

Other Types of Snacks:

Air Popped Popcorn
Trail Mix
Pretzels
Potato Chips
Crackers
Leather Fruit Bars
  view more snacks nutritional info
Food Search



Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.