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Nutrition Facts
| Serving Size |
3/4 cup dry (2 oz) |
Amount Per Serving
Calories
200
% Daily Values*
Total Fat
1.00g
1%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
40.00g
15%
Dietary Fiber
3.0g
11%
Sugars
2.00g
Protein
7.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
Last updated: 11 Aug 13 10:29 PM
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10%
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of RDI*
(200 calories)
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Calorie Breakdown:
Carbohydrate (81%)
Fat (5%)
Protein (14%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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Calories
200
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Fat
1g
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Carbs
40g
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Protein
7g
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| There are 200 calories in 3/4 cup dry (2 oz) of Market Pantry Vegetable Farfalle. |
| Calorie breakdown: 5% fat, 81% carbs, 14% protein. |
Related Products from Market Pantry:
Other Types of Pasta:
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