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Golden Corral

Scrambled Eggs (1/2 Cup)

Nutrition Facts
Serving Size 1 serving (110 g)
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
14.00g
18%
Saturated Fat
5.000g
25%
Trans Fat
0.000g
Cholesterol
330mg
110%
Sodium
150mg
7%
Total Carbohydrate
2.00g
1%
Dietary Fiber
0.0g
0%
Sugars
1.00g
Protein
11.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 23 Oct 23 05:54 PM
9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (71%)
 
Protein (25%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
180
Fat
14g
Carbs
2g
Protein
11g
There are 180 calories in 1 serving (110 g) of Golden Corral Scrambled Eggs (1/2 Cup).
Calorie breakdown: 71% fat, 4% carbs, 25% protein.

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Other Types of Scrambled Eggs:

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Scrambled Egg
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Scrambled Egg (Whole, Cooked)
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Other Types of Breakfast Items:

Egg and Cheese Sandwich
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Egg and Cheese on Biscuit
Bacon On Biscuit
Toasted Bread
  view more breakfast items nutritional info
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