| Food database and calorie counter |
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1 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
44
% Daily Values*
Total Fat
0.9g
1%
Saturated Fat
0.448g
2%
Trans Fat
-
Polyunsaturated Fat
0.053g
Monounsaturated Fat
0.179g
Cholesterol
26mg
9%
Sodium
62mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.3g
Vitamin D
-
Calcium
1mg
0%
Iron
1.15mg
6%
Potassium
72mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
44
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Fat
0.9g
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Carbs
0g
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Protein
8.3g
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| There are 44 calories in 1 ounce, with bone of cooked Venison/Deer Ribs. |
| Calorie breakdown: 20% fat, 0% carbs, 80% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
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