| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 4
Calories 22
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| % Daily Values* |
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Total Fat
0.47g
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1% |
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Saturated Fat
0.079g
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0% |
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Polyunsaturated Fat
0.074g
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Monounsaturated Fat
0.177g
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Cholesterol
0mg
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0% |
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Sodium
34mg
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1% |
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Potassium
332mg
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Total Carbohydrate
3.8g
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1% |
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Dietary Fiber
2g
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8% |
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Sugars
0.51g
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Protein
1.78g
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| Vitamin A
0% |
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Vitamin C
133% |
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| Calcium
8% |
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Iron
21% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (57%)
Fat (16%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
22
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Fat
0.47g
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Carbs
3.8g
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Protein
1.78g
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| There are 22 calories in 1 cup of Parsley. |
| Calorie breakdown: 16% fat, 57% carbs, 27% protein. |
Common serving sizes:
Related types of Vegetables:
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on 02 May 2013
