| Food database and calorie counter |
Source: Generic |
1 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
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Serving Size 1 medium (yield after cooking, bone and skin removed)
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| Amount Per Serving |
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Calories from Fat 71
Calories 180
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| % Daily Values* |
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Total Fat
7.94g
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12% |
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Saturated Fat
2.157g
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11% |
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Polyunsaturated Fat
1.856g
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Monounsaturated Fat
2.873g
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Cholesterol
88mg
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29% |
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Sodium
392mg
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16% |
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Potassium
228mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
25.46g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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9%
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of RDI*
(180 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
180
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Fat
7.94g
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Carbs
0g
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Protein
25.46g
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| There are 180 calories in 1 medium Roasted Broiled or Baked Chicken Leg (Skin Not Eaten). |
| Calorie breakdown: 41% fat, 0% carbs, 59% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
23 |
|
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
25 |
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1 cubic inch boneless, skin removed |
32 |
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1 oz boneless (yield after cooking, skin removed) |
34 |
|
1 oz, with bone (yield after bone and skin removed) |
34 |
|
1 oz, with bone cooked, without skin (yield after bone removed) |
36 |
|
1 oz boneless, raw, without skin (yield after cooking) |
38 |
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1 oz boneless (yield after skin removed) |
47 |
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1 oz boneless, skinless |
53 |
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1 small (yield after cooking, bone and skin removed) |
153 |
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1 medium (yield after cooking, bone and skin removed) |
180 |
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100 g |
189 |
|
1 leg quarter (yield after cooking, bone removed) |
221 |
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1 large (yield after cooking, bone and skin removed) |
242 |
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1 cup diced |
255 |
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
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view more results |
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Roasted Broiled or Baked Chicken Leg (Skin Not Eaten) with these foods:
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on 16 May 2013
