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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
367
 
% Daily Values*
Total Fat
11.21g
14%
Saturated Fat
1.815g
9%
Trans Fat
-
Polyunsaturated Fat
3.133g
Monounsaturated Fat
5.302g
Cholesterol
74mg
25%
Sodium
112mg
5%
Total Carbohydrate
49.74g
18%
Dietary Fiber
2.1g
7%
Sugars
2.78g
Protein
21.51g
Vitamin D
2mcg
13%
Calcium
93mg
7%
Iron
4.4mg
24%
Potassium
545mg
12%
Vitamin A
154mcg
17%
Vitamin C
93.6mg
104%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A simple and easy nutritious pasta meal.
Last updated: 09 Sep 08 07:51 PM
18%
of RDI*
(367 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (26%)
 
Protein (22%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
367
Fat
11.21g
Carbs
49.74g
Protein
21.51g
There are 367 calories in 1 serving of Shrimp and Vegetable Pasta.
Calorie breakdown: 26% fat, 52% carbs, 22% protein.

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Ingredients in this Recipe:

8 g fat free parmesan cheese
1 tsp leaves basil
1 tsp leaves oregano
1 tbsp parsley
1 tbsp olive oil
2 tbsps margarine
1 cup chopped broccoli
8 large mushrooms
1 cup chopped mixed bell peppers
32 medium shrimp
8 oz wheat pasta
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