| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
201
% Daily Values*
Total Fat
7.06g
9%
Saturated Fat
3.646g
18%
Trans Fat
0g
Polyunsaturated Fat
0.527g
Monounsaturated Fat
1.519g
Cholesterol
74mg
25%
Sodium
1600mg
70%
Total Carbohydrate
8.35g
3%
Dietary Fiber
1.3g
5%
Sugars
6.07g
Protein
25.11g
Vitamin D
-
Calcium
22mg
2%
Iron
2.32mg
13%
Potassium
498mg
11%
Vitamin A
131mcg
15%
Vitamin C
24.1mg
27%
Note:
A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and herbs.
Last updated: 03 Mar 13 09:20 PM
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10%
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of RDI*
(201 calories)
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Calorie Breakdown:
Carbohydrate (17%)
Fat (32%)
Protein (51%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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Calories
201
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Fat
7.06g
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Carbs
8.35g
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Protein
25.11g
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| There are 201 calories in 1 serving of Crockpot Turkey with Herb Vegetable Sauce. |
| Calorie breakdown: 32% fat, 17% carbs, 51% protein. |
Related Foods:
Ingredients in this Recipe:
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1 tbsp soy sauce
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2 servings cream cheese onion
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2 tbsps butter
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0.2 tsp black pepper
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1/2 tsp sage
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1/2 tsp leaves thyme
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4 leaves basil
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1 carrot
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2 stalks small celery
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1 clove garlic
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6 sprigs parsley
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1/2 medium red pepper
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40 oz turkey breast
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