| Food database and calorie counter |
Source: Generic |
Turkey with Gravy, Dressing, Potatoes and Vegetable (Frozen Meal)
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Nutrition Facts
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Serving Size 1 serving (262 g)
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| Amount Per Serving |
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Calories from Fat 165
Calories 406
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| % Daily Values* |
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Total Fat
18.34g
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28% |
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Saturated Fat
5.369g
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27% |
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Polyunsaturated Fat
4.509g
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Monounsaturated Fat
6.927g
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Cholesterol
68mg
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23% |
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Sodium
925mg
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39% |
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Potassium
479mg
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Total Carbohydrate
34.51g
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12% |
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Dietary Fiber
2.9g
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12% |
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Sugars
21.85g
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Protein
25.26g
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| Vitamin A
0% |
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Vitamin C
18% |
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| Calcium
6% |
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Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: Banquet Value Turkey (Mostly White Meat) Meal; Swanson Turkey Breast Dinner
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20%
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of RDI*
(406 calories)
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Calorie Breakdown:
Carbohydrate (34%)
Fat (41%)
Protein (25%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
406
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Fat
18.34g
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Carbs
34.51g
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Protein
25.26g
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| There are 406 calories in 1 serving of Turkey with Gravy, Dressing, Potatoes and Vegetable (Frozen Meal). |
| Calorie breakdown: 41% fat, 34% carbs, 25% protein. |
Common serving sizes:
Related types of Turkey:
See also:
Contains these Ingredients:
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8 g Bread stuffing
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3 g White wheat flour (all purpose, bleached, enriched)
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3 g Turkey gizzard (cooked, simmered)
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72 g Turkey light meat and skin (cooked, roasted)
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3 g Apples without skin (cooked, boiled)
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21 g Carrots (without salt, drained, cooked, boiled)
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28 g Green peas (without salt, drained, cooked, boiled)
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57 g Mashed potatoes (dehydrated, whole milk and butter added)
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10 g Margarine (regular with salt)
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1 g Salt
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3 g Water
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18 g Granulated sugar
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36 g Chicken stock (canned)
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on 25 April 2013
