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I went nuts this weekend, rightfully so, but I'm back on track now. We can still do this! :)
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160.8 lb
Lost so far: 8.2 lb.
Still to go: 15.8 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 11 February 2014:
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1588 kcal
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Fat: 47.75g | Prot: 78.37g | Carb: 209.33g.
Breakfast: Tea (Brewed), Pears, Winn-Dixie Small Curd 4% Milkfat Cottage Cheese. Lunch: Kasugai Kiwi Gummy Candy, Libby's Pumpkin Bread, Kraft Wheat Thins Reduced Fat, Bolthouse Farms Baby-Cut Carrots Mini Bags, Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil, Cheddar Cheese, Mortadella, Flour Tortilla. Dinner: White Rice, Ocean Spray Craisins Dried Cranberries, Carrots, Yoder's Sour Cream French Onion Dip, Lemon, Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil, Parmesan Cheese (Shredded), Roland Panko Breadcrumbs, Skinless Chicken Breast, Red Leaf Lettuce, Russet Potatoes (Flesh and Skin). Snacks/Other: 2% Fat Milk, Oatmeal Cookie with Chocolate Chips, Inglehoffer Original Stone Ground Mustard, snyders Snyder's Mini Pretzels. more...
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gaining 1.8 lb a week
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