mimsmiles's Journal, 15 April 2021

Anybody whole food plant based?
148.0 lb Lost so far: 8.0 lb.    Still to go: 8.0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 15 April 2021:
352 kcal Fat: 6.82g | Prot: 11.01g | Carb: 67.62g.   Breakfast: Spectrum Organic Ground Flaxseed, Strawberries, Bananas , Kroger Old Fashioned Oatmeal. more...
losing 0.7 lb a week

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we usually make everything we eat try not to get preservatives or sugar even my homemade bread has no shortening nor sugar 
15 Apr 21 by member: ridemariel
That's awesome. I'm working on it. My husband makes homemade 100% wheat bread. He mills his own wheat. I've seriously upped my vegetables and fruit, no animal products, and minimal oil, preferably none. Just now stopping adding sugar and no salt the last few days. I might add minimal salt after cooking though. Thanks for responding. How is your weight loss journey going? 
15 Apr 21 by member: mimsmiles
Sounds good, but your body needs healthy oils. There are three Coconut Oil (unrefined, organic) grass fed butter ( Kerry Gold is good) and some olive oil (no heat use). Not a lot, but some.  
15 Apr 21 by member: Airspree
Airspree, thanks for mentioning the need for some fat in our diet. Over the years I have sometimes followed diet and health advice that wasn't good, and then paid a price for it. I include healthy fat like avocado, nuts, seeds, and olives, occasional nut butters too. Thanks again for your kind reminder! 
16 Apr 21 by member: mimsmiles

     
 

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