kristyanne3's Journal, 31 July 2014

Make it a TRIPLE with LOTs of MAYO! ;) JK... lol 

well you aren't helping at all! I have the makings for burgers at home. Hubby wants tacos... im feeling swayed already! (I have tacos salad - not actual tacos :) ) 

I had the SAME Wendy's burger "craving" a few days ago... it passed, and I did NOT get the triple I jokingly suggested you get... my craving was BIG & STRONG, so I KNOW what you're feeling! DUOH! 

It's the smell......drive near a wendy's and you are assaulted with the smells of pure fat, salt and grease...it's heaven.  

lol I drool literally at the smell. I work right near one. and when I walk down the hall I hear five people say - who went to wendys??? they are amazing... 

Have you ever asked for your burger protein style, no (Bun)..with romaine lettuce leaves...it is really tasty and you get the burger you wanted...Sometimes if we are out that's what my husband and I do...although he will get the fries with his..Just no willpower....LOL 

lol at home I eat the bottom bun and lose the top and cut it up. its actually really good and I feel like I ate more cause I cut it up. I have hear the lettuce wrap idea. my stomach is sensitive to the leafy veggies... when I make salads I put very little lettuce and more of the other veggies. but I just might try it. I also have some josephs wraps (flaxseed, oatbran) that I have built a burger in which are pretty good. I do these crazy things and my husband puts away two burger sand a hotdog and still maintains his weight... men! 

What's wrong with just cooking the burger, putting some bacon on top with a slice of cheese, and a dollop of mayo in between Lettuce slices, and salad or cup of veggies on the side. Now you can't top that 

Have you every tried grilling 2 portabella mushrooms and using them as your bun? It's delicious! However, warning, the juice from the mushrooms will run down your arms. 

I have used Portabella mushrooms that way and also as a pizza, they taste really good,