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SO, I have made it through the Memorial Day weekend without sabotaging my low-carb lifestyle! Nick224 and I celebrated a very quiet holiday amongst ourselves (and our dogs). Both of us have been suffering a horrible head-cold this weekend, so most of the time we just kept things extremely low-key. Today I made a FANTASTIC new dessert: low-carb, no bake, Peanut Butter Cheesecake. IT IS DIVINE!!!!! (and it was SUPER easy to make). Now, just to get this cold over and done with and I will be one happy camper.
Diet Calendar Entry for 26 May 2014:
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1170 kcal
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Fat: 99.51g | Prot: 52.23g | Carb: 20.77g.
Breakfast: Heavy Cream, Bell Plantation PB2 Powdered Peanut Butter, Philadelphia Original Cream Cheese, Coffee, Heavy Cream. Lunch: Sargento Natural Baby Swiss Cheese, Pecan Nuts, Zucchini, Publix Boneless Skinless Chicken Thigh. Dinner: Heavy Cream, Bell Plantation PB2 Powdered Peanut Butter, Philadelphia Original Cream Cheese. more...
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