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I went a little over board yesterday. I took a "nap" around 7 30 pm, and woke up around 9 30 pm with intentions of just going to bed. Instead, I ended up doing dishes and having leftover cake from the cake testing. An hour later, I decided I wanted cheesebread because I was hungry. Well, I woke up at 5 30 in the morning with an awful stomach ache that I just couldn't get to go away. I'll be paying for that in more than one way!!
I can't wait until I have access to an inside gym again. The temperature is like 93 degrees, and I can't go running in that. We're moving in a week, so it won't be that long.
Time to get back to packing and wedding stuff!
Diet Calendar Entry for 23 May 2014:
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1746 kcal
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Fat: 46.65g | Prot: 69.10g | Carb: 254.98g.
Breakfast: Newman's Own Sweet Enough Vanilla Almond Cereal, Silk Pure Unsweetened Almond Milk. Lunch: Sargento Fancy 6 Cheese Italian Blend Natural Shredded Cheese, turkey meatballs and sauce. Dinner: Baked Potato (Peel Not Eaten), Sargento Fancy 6 Cheese Italian Blend Natural Shredded Cheese. Snacks/Other: SuperPretzel Soft Pretzel Bites, Angry Orchard Crisp Apple Hard Cider, fudge, Browniesssss. more...
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