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ok, weighed in for my trust fall challenge, and here are the measurements:
waist: 33"
bust: 39"
hips: 44 1/2"
only going to think about eating right and drinking loads of water for the next 6 weeks. :)
Diet Calendar Entry for 18 April 2014:
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1408 kcal
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Fat: 43.74g | Prot: 29.37g | Carb: 147.12g.
Breakfast: Whole Foods Market Natural Peanut Butter, Food For Life Baking Company Ezekiel 4:9 Sesame Sprouted Whole Grain Bread, Coffee with Milk. Lunch: Red Onions, Bagel, Cream Cheese, Smoked Salmon, Hazelnuts or Filberts Nuts, Trader Joe's Blood Oranges, Vinaigrette Dressing, Fennel Bulb. Dinner: Gin and Tonic. Snacks/Other: Cupcake with Icing. more...
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